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“Consider that most coffee from Peru is produced by farmers with minimal access to technical assistance and without much financial incentive to invest in quality, yet the coffees are sometimes so laden with sweetness that they make the sugarcane jealous” (Daniel and Watts 2017).

We created a quality incubator program with households and groups that we partner with. In this program we provide guidance and work together on enhancing quality production. There are two main types of qualities (with corresponding volumes) we work with:

Micro lots

86+ scores
1 Single Farm
Unique and complex profiles
Limited availability

Community lots

84+ scores
1 region/area
Larger volumes
Certifications upon request

Interested in our coffees? Get in touch with us.

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